Colonized plate of Shiitake mycelium
These species is native to east Asia. They are a very popular gourmet mushroom. Their caps are the better tasting part and can be used in many different meals. The stems are chewy and less tasty but are commonly dried and made into capsules as a supplement.
Will include 1 colonized or colonizing plate of Shiitake
These Statements have not been evaluated by the FDA
Any browning on plate is completely normal and is characteristic of Shiitake mycelium