King Oyster Plate



Colonized agar plate of King Oyster

King Oyster also known as Pleurotus Eryngii: The largest of the oyster mushroom genus that is commonly used as a meat substitute for vegetarians for their meaty texture.  Not only are they good, but good for you too: they’re loaded with proteins and vitamins plus many other health benefits. Unlike oysters commonly fruited on the log method, king oysters prefer fruiting in a monotub.

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Additional information

Cultivation Level

Intermediate- This species is generally not difficult to grow, but it is not recommended to cultivate this mushroom for your first time. Without past gourmet/medicinal cultivation experience, it may be more challenging but not impossible.


Heavy Depositor- Mushrooms that deposit an immense amount of spores during maturity, billions of spores per fruit and sometimes trillons! This specimens will drop very heavy spore prints.


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