Agar plate of Enoki
Enoki mushroom also known as Flammulina Velutipes: known for containing antioxidants, vitimans and minerals. This makes it highly used and valued in Japanese and Chinese cuisine. It has been known to help hypertension, high cholesterol, stomach problems and much more. The taste is much less meaty than other mushrooms and has been described as mild and earthy.
These Statements have not been evaluated by the FDA.